Mexican meatloaf

Ingredients for Mexican meatloaf

Instructions for Mexican meatloaf

To prepare the Mexican meatloaf recipe, please follow these instructions:

Arrow went and chop it fine. Remove the kernels from the pepper, wash it, dip it dry and cut it into small tern. Put both pieces in a 1 tbsp. Warm oil until they are tender.

Heat the oven up to 200C.

Squeeze the sausage frog out of the skin and mix it with the chopped meat in a bowl. Chop olives roughly and add them together with onions and peppers mixture. Sprinkle corn starch and spices over and knead the farmer thoroughly with your hands. Form the dad to an elongated bread.

Grease a pan with the rest of the oil and put the dough bread in. Place it in the middle of the oven for one hour. 10 minutes.

Before the dough is done, peel off the avocados, cut them over and remove the stones. Cut the fry into thin slices and immediately sprinkle with lemon juice to preserve their beautiful color.

Put the dough on a dish together with the avocado slices.

tips:
Instead of the sausage you can mix the farmer with vegetables, for example. Mushrooms that you have first switched easily.