Mexican Chilli-meat sauce

Name: Mexican Chilli-meat sauce
Yield: 2 portion(s)
Ingredients: optional Champion; Crushed chilli; Pepper; Salt; 0.5 can Skinned tomatoes (with hivdløg); 1 Little bærger cream frachie; 1 Pepper fruit (color subordinate); 1 glass Salsa (you decide how strong); 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Mexican Chilli-meat sauce

	optional	Champion
		Crushed chilli
		Pepper
		Salt
0.5	can	Skinned tomatoes (with hivdløg)
1		Little bærger cream frachie
1		Pepper fruit (color subordinate)
1	glass	Salsa (you decide how strong)
500	g	Minced beef

Instructions for Mexican Chilli-meat sauce

To prepare the Mexican Chilli-meat sauce recipe, please follow these instructions:

Brown the meat in the Pan salt + pepper + chili AS NEEDED! Cut the peberfrugten in tærn! (champion) When the meat is browned, add the half-finished Tin of peeled tomatoes, salsa and pepper fruit! (And possibly champion) Let the Court Cook slightly, then add the cream and frachie or jævning! Let Cook finished and enjoy with fresh pasta!

Tips:
The Court is also super day after since the spice has been allowed to withdraw

Mexican Chilli-meat sauce

Ingredients for Mexican Chilli-meat sauce

Instructions for Mexican Chilli-meat sauce

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