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Mexican chicken lasagna

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mexican chicken lasagna

a littleOil
Oregano, dried
Pepper
Salt
1tspCurry, madras
1Onion
2canChopped tomatoes, canned
2.5dlWhipped cream
200gGrated cheese, mozzarella 45 +
450gEntire-leaved spinach, frozen
500gChicken fillet without skin and bones
6tspFajita spice mix
70gTomato puree. concentrated
9Lasagne sheets

Instructions for Mexican chicken lasagna

To prepare the Mexican chicken lasagna recipe, please follow these instructions:

Thaw the spinach up and chop it coarsely with a knife.

Fry chicken strips Golden in a little oil and Curry.

Chop the onion and sauté it in a little oil in a pan. Pour the tomatoes into the Pan along with the cream, ketchup and all the spices. Let this sauce Cook for 15 minutes, and taste it as possibly. to with more seasoning. It may be strong, because the spinach takes something of the taste.

Butter a baking dish. Place a layer of lasagna sheets, pour a little sauce over, put a layer of spinach and a little chicken, and sprinkle with cheese. Continue like this in 3 layers, and ending with sauce and cheese.

Let the like to pull a little before the bake in the oven at 180 degrees c. alm. oven for about 1/2 hour.

Serve with a good salad