Mexican bean pot

Name: Mexican bean pot
Yield: 4
Ingredients: Other spices as you like; EVS. little peas; A little cayenne pepper; Maizenamel; Oil; Pepper; Parsley; Salt; 1 can Beans in tomato sauce; 1 Green bell pepper; 1 Red bell pepper; 2 Onion; 250 g Mushroom; 5 dl Vegetable stock; 500 g Tomatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mexican bean pot

		Other spices as you like
		EVS. little peas
		A little cayenne pepper
		Maizenamel
		Oil
		Pepper
		Parsley
		Salt
1	can	Beans in tomato sauce
1		Green bell pepper
1		Red bell pepper
2		Onion
250	g	Mushroom
5	dl	Vegetable stock
500	g	Tomatoes

Instructions for Mexican bean pot

To prepare the Mexican bean pot recipe, please follow these instructions:

The onions are chopped and browned in the oil. The peppers are cut into strips and added together with half mushrooms. Simmer 5 minutes.

The tomatoes are cut into small pieces and mixed in the pan. The bouillon is poured in and it still simmer for another 5 minutes. The beans are added and smoothed with a little maizena in water. Spice up with spices and sprinkle parsley before serving.

Rice, pasta or flutes are served as accessories.

Mexican bean pot

Ingredients for Mexican bean pot

Instructions for Mexican bean pot

Recipe categories