Mette's samosa pole

Ingredients for Mette's samosa pole

Instructions for Mette's samosa pole

To prepare the Mette's samosa pole recipe, please follow these instructions:

Warm the oil in a pan or a high frying pan. Season the onions until they are transparent and then brown the meat with the onions. Chop the peppers in fine strips, not too thin. Up in the forehead of the meat and peeled. The boiled potatoes are cut into pieces and also on the forehead. Add the cries and finally chilisauce. It's all put on the butter dough down the middle (on the long side. The ends are folded up and then the sides. Any moisture with a little water so you are sure the sides do not go out of the way.
In the oven at 175. for hot air for approx. 15 - 20 min. Or until the butter dough is golden brown.

tips:
Server possibly. With a finely chopped bowl with a vinaigrette.