Meringue VII

Ingredients for Meringue VII

Instructions for Meringue VII

To prepare the Meringue VII recipe, please follow these instructions:

Turn on the oven at 125 degrees.
Whip the egg whites a lot
rigid. Whip 1/3 of the sugar
In a little while. Turn right
Of the sugar in. Clothes a baking-
Plate with baking paper and sprinkle
Baking paper with a little flour.
Wide the marble mass on
The paper to a round bottom or
Put it on to small meringue with
Two teaspoons or syringe bag with
stjernetylle.