Meneme

Ingredients for Meneme

Instructions for Meneme

To prepare the Meneme recipe, please follow these instructions:

Cut the tomatoes into the tern, cut the peaches into the tern and the onions.
Slightly oil on a hot forehead
Came the tomatoes and lie on the forehead and let it simmer a little.
Eggs are peeled lightly with a fork with salt and pepper.
When the vegetables have met, the eggs are on and stirred well.
The consistency is a bit like porridge but not mast.
Let stand by gentle warmth to the heel is completely made.
Serve with delicious bread
IN