Mediterranean rabbit (Rabbit)

Ingredients for Mediterranean rabbit (Rabbit)

Instructions for Mediterranean rabbit (Rabbit)

To prepare the Mediterranean rabbit (Rabbit) recipe, please follow these instructions:

Rinse the rabbit and dry it well. Cut it into pieces. Cut the corn of the pork and cut it into thin strips. Pour onions and rinse mushrooms and cut them into slices. Brown the butter on the forehead, put on the canines and let them have a nice color. Pour the cognace over and let it warm. Insert a match from the side so that there is a fire in the cognace. Cover with lid so the fire is switched off. Put the canine in a saucepan. Stir the rest of the butter in frying pan and put the pork in, as well as onions and mushrooms. Chop everything until it gets a golden color. Pour salt and pepper onto the canine pieces and put the vegetables in the pot for the rabbit, as well as the skillet's contents, bay leaves, thyme, and rosemary. Pour the wine over and simmer under the lid for approx. 1 - 1 1/2 hour. Smooth the sauce and let the saucepan take 5 minutes. Customize the taste and sprinkle with spice green.

Cooked or raw potatoes, cranberries, pickled cucumbers, boiled cauliflower or broccoli are served seriously. A medium rich red wine is good at.