Medals 02
Desserts (cold)Cook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Medals 02
| Glaze | ||
| 1 | Egg yolk | |
| 1 | tsp | Vanilla sugar |
| 1.5 | Majstivelse | |
| 1.5 | tbsp | Sugar |
| 2 | Eggs | |
| 2 | tbsp | Icing sugar |
| 2.5 | dl | Wheat flour |
| 2.5 | dl | Whole milk |
| 80 | g | Butter or margerine |
Instructions for Medals 02
To prepare the Medals 02 recipe, please follow these instructions:
Dough: Mix flour and flour and chop the butter. Eaten the dough thoroughly and pour the egg yolk and knead it down.
Cream: All ingredients are placed in a saucepan and whipped together and warmed to boiling point (whip all the time !!) When boiling, take it off and heat to cool.
The dough is rolled out and rounded cakes with a glass and put them on a baking sheet (remember that there should be an even number). They are baked at 175 degrees until they are golden brown. When they are cooled, there is cream between two cakes and glaze on top.
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