Meatloaf (Low-Fat)

Name: Meatloaf (Low-Fat)
Yield: 4
Ingredients: Pepper; Salt; Water; 1 Eggs; 1 Onion; 2 pkg Turkey bacon into slices; 5 tbsp Oatmeal, finvalsede; 500 g Pork, chopped about 6% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Meatloaf (Low-Fat)

		Pepper
		Salt
		Water
1		Eggs
1		Onion
2	pkg	Turkey bacon into slices
5	tbsp	Oatmeal, finvalsede
500	g	Pork, chopped about 6% fat

Instructions for Meatloaf (Low-Fat)

To prepare the Meatloaf (Low-Fat) recipe, please follow these instructions:

Grate the onion finely and mix it with meat egg oatmeal and salt/pepper. Water came in so forcemeat becomes lind (the same consistency as meatballs. Cut 4 slices of bacon into small cubes and stir them into forcemeat.

Lay 2 slices of bacon in a baking pan and place the forcemeat is on. Tires forcemeat with the rest of the bacon.

It should be in the oven ca 45 min at 200 degrees c. alm. oven. After the first 10 pour water by about 2 cm.

Meatloaf (Low-Fat)

Ingredients for Meatloaf (Low-Fat)

Instructions for Meatloaf (Low-Fat)

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