Meatballs with stewed spinach

Ingredients for Meatballs with stewed spinach

Instructions for Meatballs with stewed spinach

To prepare the Meatballs with stewed spinach recipe, please follow these instructions:

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour.

Form forcemeat into meatballs and brown them in a hot pan with butter and oil about 2 minutes on each side. Turn down the heat, and fry the meatballs finished-about 4 minutes on each side. Meatballs should be cooked through.

Stewed spinach: Thaw the frozen spinach or use the fresh (1000 g), washed spinach, where the most serious stems are removed. Put the spinach in a saucepan and steam væden away. Rust milk and wheat flour for a jævning. Pour over the spinach and let completion of a regular no Cook some minutes. Season with salt, pepper and grated nutmeg.

Serve with boiled potatoes.