Meatballs in celery

Ingredients for Meatballs in celery

Instructions for Meatballs in celery

To prepare the Meatballs in celery recipe, please follow these instructions:

Peel celery and cut into approximately 1 cm. large cubes and boil them in salted water for about 10 minutes. The water should just barely simmer-not bulder Cook. Take the cooked celery dice up with a slotted spoon.

Father: Stir the minced pork and veal cool with salt and pepper, then stir in the flour and add eggs one at a time, the milk is stirred in the forcemeat a little at a time to a customize texture. Optionally, add the finely chopped onion.

Form meatballs with a spoon and place them gently in the water, which is only allowed to simmer. Let the meatballs simmer for about 10 minutes until they are cooked through. (When they are ready swims the upstairs).

Sauce: Boil the soup up again and add the butter, there are touched together with wheat flour. Let the gravy boil at low flame for a few minutes.

Taste the gravy for with white pepper and salt. Then add the celery dice. Warm the sauce gently through. Take the of flared and add if necessary. the egg yolks then must the sauce doesn't boil.

Finally reversed the meatballs gently in the sauce, and the course is served in a warm serving dish. You can also servers buns and celery sauce separately.

Eat either coarse wheat bread or white potatoes.

Tips:
Some believe that celery is most suitable for that right last summer and early autumn. Would later often have a more pungent taste of celery. (I have created the Court in January, and it tasted wonderful! To make the not buns in celery, if you do not like celery!)

Half of the celery can be replaced with parsley root, parsnip or turnip, which cut into small squares and boiled together with Peel.