Mazarin cake 04
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Mazarin cake 04
| 1 | tsp | Baking soda |
| 100 | g | Margarine |
| 125 | g | Gluten-free flour (yellow finax) |
| 150 | g | Mashed potatoes |
| 2 | tsp | Almond essence |
| 200 | g | Sugar |
| 3 | Egg yolks | |
| 3 | Egg whites (stiff whipped) |
Instructions for Mazarin cake 04
To prepare the Mazarin cake 04 recipe, please follow these instructions:
Stir in margarine, almond essence and the sugar together well. Stir the egg yolks in a little by little. Mix alternating flour baking powder and mashed potatoes in egg mixture. Turn finally the Diocese of whipped egg whites in and pour the batter into a greased springform or in muffin cups (about 12 pieces) baking time muffins-15 min v. 175 degrees springform-30 min v. 175 degrees
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