Matros Fish

Name: Matros Fish
Yield: 4
Ingredients: Pepper; Salt; 1 bundle Finthk. parsley; 1 Squash in thin slices; 2 Lemon slices; 2 Onion, preferably red onion sliced; 200 g Sliced mushrooms; 2-3 tbsp Butter; 500 g Cod or lyssejfileter cut into appropriate pieces

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Matros Fish

		Pepper
		Salt
1	bundle	Finthk. parsley
1		Squash in thin slices
2		Lemon slices
2		Onion, preferably red onion sliced
200	g	Sliced mushrooms
2-3	tbsp	Butter
500	g	Cod or lyssejfileter cut into appropriate pieces

Instructions for Matros Fish

To prepare the Matros Fish recipe, please follow these instructions:

Grease a glass dish and lay the fish pieces in layers with mushrooms, onion and squash. Sprinkle with parsley and put lemon slices on. Distribute butter biscuits. Cover with microfilm and give the dish 6-8 minutes. At full power. Let it drag for 5 min.

Serve with coarse flute, cold butter and beer.

Matros Fish

Ingredients for Matros Fish

Instructions for Matros Fish

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