Matjesfilet hausfrauenart (Matjessalat)

Ingredients for Matjesfilet hausfrauenart (Matjessalat)

Instructions for Matjesfilet hausfrauenart (Matjessalat)

To prepare the Matjesfilet hausfrauenart (Matjessalat) recipe, please follow these instructions:

Udvand matjesfiletterne, let them drain and cut them into bite-sized pieces. Peel the cucumber and halve it lengthwise. Scrape seeds out and slice the cucumber into thin slices. Peel the apples, remove the seeds and cut flesh into thin slices also. Drip a little lemon juice on Apple slices, so they do not become discolored. Do carrots able and cut them into thin strips.

Guilt chives and dill and chop them finely. Stir in sour cream and sour cream together, season to taste with salt, pepper, sugar and lemon juice and add the herbs. Put the pieces of matjessild down in a bowl. Add the vegetables and cream-herb sauce. Mix it all together.

Server matjessalaten cooled. For this purpose we eat bread after taste.