Mathildes herring salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mathildes herring salad
| 1 | Apple | |
| 1 | tbsp | Oil monini |
| 1 | tsp | Mustard powder |
| 1 | Spegesilde fillet | |
| 1 | dl | Soup |
| 1 | Pickled cucumber | |
| 1 | Pickled beetroot | |
| 1 | slice | Heavy or rose |
| 1/8 | tsp | Pepper |
| 1-2 | tsp | Sugar |
| 2 | dl | Beet root vinegar |
| 25 | g | Butter/margarine |
| 3 | drops | English sauce |
| 3 | tbsp | Wheat flour |
Instructions for Mathildes herring salad
To prepare the Mathildes herring salad recipe, please follow these instructions:
Butter / margarine, flour, beetroot and soup bake together, season with spices and cool. The filling is cut into strips and stirred in. The salad draws 1 / 2-1 hours, spreads and blends with a little oil.
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