Maternity Wreath Confectionery

Ingredients for Maternity Wreath Confectionery

Instructions for Maternity Wreath Confectionery

To prepare the Maternity Wreath Confectionery recipe, please follow these instructions:

The mass is kneaded with the egg whites, then the flour, the chopped almonds and the crushed biscuits are kneaded. It is easiest to knead it with your fingers.

Fill the mass into a syringe bag with a finely chopped fabric. Spray the pulp on a plate, with baking paper, in small peaks, rosettes or other molds.

Decorate them with nuts, almonds and berries.

Bagetid: approx. 6 min at 230 degrees C. alm. Oven - until golden. Melt the chocolate over a water bath.

Deep the bottom of the chocolate pieces. Put them on a baking tray with the bottom up and let them dry.