Masked cauliflower

Name: Masked cauliflower
Yield: 4
Ingredients: Lots of parsley; Paprika; Pepper; Salt; 1 large Cauliflower; 1 tbsp Lemon juice; 1 dl Sour cream 18%; 1 tsp Dijon mustard; 1 dl Corn; 100 g Asparagus, ds; 100 g Green peas; 2 tbsp Minced parsley; 2 tbsp Mayonaise; 2 Tomatoes in slices

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Masked cauliflower

		Lots of parsley
		Paprika
		Pepper
		Salt
1	large	Cauliflower
1	tbsp	Lemon juice
1	dl	Sour cream 18%
1	tsp	Dijon mustard
1	dl	Corn
100	g	Asparagus, ds
100	g	Green peas
2	tbsp	Minced parsley
2	tbsp	Mayonaise
2		Tomatoes in slices

Instructions for Masked cauliflower

To prepare the Masked cauliflower recipe, please follow these instructions:

The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water.

Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be lukewarm before pouring the dressing over. Decorate with asparagus, corn, green peas, tomato slices and lots of chopped parsley.

Masked cauliflower

Ingredients for Masked cauliflower

Instructions for Masked cauliflower

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