Mashed potato gratin
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Mashed potato gratin
Pepper | ||
Salt | ||
0.5 | dl | Water |
1 | letter | Mashed potatoes |
1 | can | Concentrated tomato puree |
1 | Small red bell peppers | |
1 | Onion | |
1 | tsp | Oregano |
1 | tsp | Paprika |
1-2 | clove | Garlic |
200 | g | Chopped lean beef |
Instructions for Mashed potato gratin
To prepare the Mashed potato gratin recipe, please follow these instructions:
Prepare mashed potatoes according to instructions on package. Do any fats. Chop the onions and slice peberfrugten into strips. Saute the onions in a pan-possibly. with a bit of oil. Add the meat and Brown, this. Add the bell pepper and sauté briefly with. Add the tomato puree, water, pressed garlic, oregano, salt and pepper. Stir and let it småsimre for 5 minutes. Spread half of the kartoffelmosen at the bottom of a deep baking dish or a dish. Advantage over meat mixture. Cover with the rest of the kartoffelmosen and sprinkle with paprika. Style right in the oven at 200 degrees for 20-30 minutes. Server if necessary. with salad
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