Martini cutlets in beer pot

Ingredients for Martini cutlets in beer pot

Instructions for Martini cutlets in beer pot

To prepare the Martini cutlets in beer pot recipe, please follow these instructions:

Martini cutlets in beer pot

Start cutting vegetables and apples - then we're ready to go.

The chops are polished to a smooth edge (after taste it can be omitted) and beaten flat so that they can be rolled.

The chops are seasoned with sage, sea salt and freshly ground pepper. Now lay the apple and the chops are rolled together and held by a toothpick.

The rolls are now baked in a thickened pot and then taken up, and now onion and chilli can be sliced ​​for a little while at high heat.

1 warm dark room and the beer are added, along with the other vegetables and the meat. When the dish is warm, add 1 spoonful of honey. When the honey is melted, add to sales and pepper. Allow the dish to simmer under cover for about 25-30 minutes.

The rice must have about the same time, so set it over as soon as the other one can take care of yourself.

Add cream or creme-fin and all warm up - taste with sales and pepper.

tips:
Both beer and red wine can be used for the dishes if you like drinking :-) Other vegetables can be used easily after season