Marshmallow cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marshmallow cake
| Marshmallows cut in quarters | ||
| ½ | tsp | Baking soda |
| ½ | tsp | Salt |
| 1 | Eggs | |
| 1 | tsp | Oatmeal |
| 1¼ | dl | Cacao |
| 1¼ | dl | Chopped nuts, optional |
| 1¼ | dl | Milk |
| 1¼ | dl | Butter |
| 2½ | dl | Sugar |
| 4¼ | dl | Wheat flour |
Instructions for Marshmallow cake
To prepare the Marshmallow cake recipe, please follow these instructions:
Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in.
Put a spoon on a baking sheet with baking paper. Bake at 200 ° for approx. 9 min. Take the plate out of the oven and immediately put a piece of foam on top of each cake. Continue on for 2 min.
When the cakes are cold they are coated with chocolate glasses
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328