Marshmallow Brownie Cookies I
CookiesCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Marshmallow Brownie Cookies I
| Icing sugar | ||
| Cocoa | ||
| Marshmallows cut in quarters | ||
| 0.5 | tsp | Baking soda |
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | tsp | Vaniliesukker |
| 1.25 | dl | Milk |
| 125 | g | Butter |
| 225 | g | Sugar |
| 250 | g | Wheat flour |
| 75 | g | Chopped nuts, optional |
Instructions for Marshmallow Brownie Cookies I
To prepare the Marshmallow Brownie Cookies I recipe, please follow these instructions:
Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in.
Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for approx. 10 minutes. Take the plate out of the oven and immediately put a piece of foam on top of each cake. Continue on for 2 min.
When the cakes are cold they are coated with chocolate glasses
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