Marquis's marenglagkage (gluten free)

Ingredients for Marquis's marenglagkage (gluten free)

Instructions for Marquis's marenglagkage (gluten free)

To prepare the Marquis's marenglagkage (gluten free) recipe, please follow these instructions:

Whip egg whites to hard foam with soda and salt. Add the sugar slightly at a time while still whipping. Mix the maizena and almonds. Turn the mixture into the marble.

Wipe the dough on a plate of baking paper for 2 round bottoms of approx. 21 cm in diameter. Behind the basins in the middle of a 150 ° C hot oven approx. 1 hour. Cool the bottoms on a grate.

Prepare for filling.
In a stainless dish or a teflon pan, stir the egg yolks, orange peel, juice of orange and lemon and sugar together. Let the cream simmer by low heat while still whipping until it is even. Allow the cream to cool off.

Whip the cream to the foam. Rinse the strawberries and fling them. Spread the cream over the bottom bottom just before serving. Tire with half strawberries. Lay the other bottom on. Decorate the edge with sprinkled tops of whipped cream and cover the bottom with half strawberries.

Server immediately.