Markronmuffins
Cakes in formCook time: 0 min.
Servings: 36 pcs
Servings: 36 pcs
Ingredients for Markronmuffins
| 200 | g | Macaroons |
| 250 | g | Wheat flour |
| 250 | g | Butter |
| 6 | Eggs | |
| 600 | g | Sugar |
Instructions for Markronmuffins
To prepare the Markronmuffins recipe, please follow these instructions:
Butter is melted, cooled. Eggs/sugar whisked into a white and airy mass hugs markronerne-only easy, any large pieces of Flour and markroner mix The melted butter and flour, add alternately to the egg mixture markron//sugar mixture.
1 tablespoon of dough is portioneres out of the molds.
Bake at 200 degrees c. alm. oven for 10-15. Minutes.
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