Marinated wild boar trail

Ingredients for Marinated wild boar trail

Instructions for Marinated wild boar trail

To prepare the Marinated wild boar trail recipe, please follow these instructions:

Start with marinade: Sauté carrot, onions and celery in half of the oil until they are soft but not brown. Add wine, vinegar, bouquet garni, juniper and peppercorns and bring to a boil. Let it simmer until the vegetables are tender, 15-20 minutes. Add the rest of the oil and let the marinade completely chill (otherwise the meat will be acidic in taste).

Marinate the meat for 1-2 days in the fridge.

Place the meat in an ovenproof dish or a small pan. The marinade is poured and the meat is placed in the oven at 160 °. Stairs approx. 1½ hour - or to the stepperometer shows 72 °. The meat is taken out of the oven and rested for 10-15 minutes. The meat is finished when the meat temperature reaches 75 °.

But the meat rests, the marinade is poured and cooked to the sauce. Equalized with Maizena. An alternative is to remove the laurel leaves and blend the rest of the marinade, which is then boiled into the sauce.