Marinated wild boar
MainsServings: 8
Ingredients for Marinated wild boar
EVS. a little suit (soy sauce) | ||
Jævning | ||
Pepper | ||
Salt | ||
Butter | ||
1 | small | Onion |
1 | tbsp | Vinaigre |
1-2 | tbsp | French mustard |
2 | tbsp | Gel |
2 | Carrots | |
2 | dl | Whipped cream |
2000 | g | Vildvinesteg |
3 | dl | Broth |
4 | dl | Of the cloud |
Instructions for Marinated wild boar
To prepare the Marinated wild boar recipe, please follow these instructions:
The meat is baked in a saucepan of butter with carrots in slices and chopped onions. Add salt and pepper to broth and cook the meat for approx. 2 hours. Throughout it should be.
Then the meat is taken up and the cloud is poured back into the pan with whip cream, vinegar, mustard, yellow and color.
The sauce boils well, smooths and tastes, please add some extra butter.
Servers with half tomatoes lightly cooked in a refractory dish, green beans and like potato mushrooms, it is mashed potatoes, cooked in fryer, they can be bought frozen just to warm. But small solid potatoes are equally good.
Feel free to taste a sweet apple pie with freshly prepared horseradish, it is very refined for wild boar.
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