Marinated tenderloin with scalloped potatoes and green salad

Ingredients for Marinated tenderloin with scalloped potatoes and green salad

Instructions for Marinated tenderloin with scalloped potatoes and green salad

To prepare the Marinated tenderloin with scalloped potatoes and green salad recipe, please follow these instructions:

Peel the potatoes and cut it into slices – can wait for water to the must in the oven. The potatoes sprinkled with salt and crushed garlic and cream poured over. Must have 1 hour at 200 degrees in the oven. Use hot air, so can be fully attached underneath.

Fillets must be placed in a plastic bag with the marinade (must be placed in the refrigerator for about 1 hour). FRY in oven bottom Groove in 25-30 min. – take them out and let them drag under foil and a towel to retain heat.

Icebergsalaten chop finely – green pepper, cucumber and spring onion cut into small pieces. Olive oil, vinegar, sugar and salt whipped together (to taste sour/sweet) and pour over salad.

Tips:
The Court is very easy to go to and you can have it all in the oven at once.