Marinated skinkchnitzel
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Marinated skinkchnitzel
| ¼ | tsp | Pepper |
| ¼ | tsp | St. Rosemary |
| ½ | tsp | Ginger |
| ½ | dl | Oil |
| ½ | tsp | Salt |
| 1 | dl | Chinese soy sauce |
| 500 | g | Topside in slices á 1-2 cm thickness |
Instructions for Marinated skinkchnitzel
To prepare the Marinated skinkchnitzel recipe, please follow these instructions:
Mix all ingredients or potatoes. marinade.
Put the meat in and let it marinate for about 2 hours. Turn around occasionally.
Pour marinade off and wipe the meat before placing it under the grill or on the griddle, if necessary. With a little fat on.
Step 4-5 mm. On each side, turn occasionally so that the meat juice does not flow out.
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