Marinated, roast leg of lamb-in pressure cooker

Ingredients for Marinated, roast leg of lamb-in pressure cooker

Instructions for Marinated, roast leg of lamb-in pressure cooker

To prepare the Marinated, roast leg of lamb-in pressure cooker recipe, please follow these instructions:

Plaster lamb Club free of superfluous fat. Got it in a deep dish. Whisk wine and oil together and it diced onions come in. Pour over the mallet. Cover it and let it marinate in it l 24 hours a day. Turn it a few times during the mariner No. Let the marinated mallet drip. Rub it with salt, pepper and oregano or Marjoram. Let the butter be golden in trykkogeren. Brown mallet herein on all sides. Pour 2 cups of red wine marinaden by and came the crushed garlic cloves in. Put a lid on pot and bring it on tap. Let club roast for 25 min. Take pressure of the Pan, quickly or slowly. Pour the evt. a little more marinade in the cloud. Warm it through and taste it to. Server a to lamb Club sauce together with small pillekartofler and a good salad.