Marinated roast beef on charcoal grill

Ingredients for Marinated roast beef on charcoal grill

Instructions for Marinated roast beef on charcoal grill

To prepare the Marinated roast beef on charcoal grill recipe, please follow these instructions:

Dry rub: mix all ingredients thoroughly in a bowl.

Bottom on a foil tray covered with a thin layer of dry rubben. Rinse brush with sweet hot chili sauce and covered on all sides by rolling it back and forth in a foil tray. Then covered the to and draws in the fridge for my 2 hours, preferably longer.

At the Grill: Over direct heat on a well-oiled grate Brown the roast on all four sides, 2-3 minutes per page. There swabbed when roast is reversed, with the remaining mix of dry rub and wetness in foil tray from mariner No.

Move to indirect heat, where the grills finished from 10-20 minutes depending on how Red you want the roast. Let the roast pulling in 10 minutes before you cut it into suitable not for thick slices.