Marinated pork chops with tomato salad

Name: Marinated pork chops with tomato salad
Yield: 4
Ingredients: Pepper; Salt; Sugar; 1 dl Olive oil; 2 tsp Brown sugar; 2 tsp Lemon pepper; 2 tsp Dijon mustard; 2 clove Garlic; 200 g Onion; 4 Baking potatoes; 4 tbsp Balsamic vinegar, dark; 600 g Pork chops; 8 Tomatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinated pork chops with tomato salad

		Pepper
		Salt
		Sugar
1	dl	Olive oil
2	tsp	Brown sugar
2	tsp	Lemon pepper
2	tsp	Dijon mustard
2	clove	Garlic
200	g	Onion
4		Baking potatoes
4	tbsp	Balsamic vinegar, dark
600	g	Pork chops
8		Tomatoes

Instructions for Marinated pork chops with tomato salad

To prepare the Marinated pork chops with tomato salad recipe, please follow these instructions:

The day before: The marinade is mixed and placed in the freezer bag with the cutlets. Set in the refrigerator for the following day.

On the day: Chop the dishes on a dry pan and season with salt. Step about 6-8 minutes on each side at low heat.

The tomatoes are cut into slices, the onions are chopped and sprinkled. Mix the olive oil with balsamic vinegar and season with salt, pepper and sugar poured over the tomatoes.

tips:
The dish can be served with baked potatoes. Remember to marinate the day before. The court takes about 60 min. To make if they choose to make baking potatoes as an accessory.

Marinated pork chops with tomato salad

Ingredients for Marinated pork chops with tomato salad

Instructions for Marinated pork chops with tomato salad

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