Marinated Neck Fillet with noodle røsti

Ingredients for Marinated Neck Fillet with noodle røsti

Instructions for Marinated Neck Fillet with noodle røsti

To prepare the Marinated Neck Fillet with noodle røsti recipe, please follow these instructions:

Pleat Neck Fillet in a heavy plastic bag. Grate the ginger and stir the marinade together. Pour it by the flesh. Close the bag. Let it soak in refrigerator 24 hours. Turn the meat after half the time.

Pat the meat dry with paper towels and Brown it in a frying pan in butter by good heat. Add the sieved marinade, salt and pepper. Turn down to low heat and Cook, covered, about 45 minutes. Flip and FRY even 45 minutes. Total time approx. 1 ½ hour. Used frying thermometer, the Center temperature be 75 degrees, so the meat is tender.

Take the meat up, cover it with tinfoil and let it rest for 20 minutes. Whip cream cheese in juices. Sprinkle a little sauce, boil the sauce thickens in the whipping through and season with salt and pepper.

Boil in lightly salted water, Cook the ægnudlerne time stands on the packaging. Drizzle the noodles in a sieve. Heat the oil in a medium nonstick pan. Put the noodles in the Pan and folding them with a wooden spatula so they fry together. Fry the noodles in 2-3 minutes on each page by good heat; flip the noodle røstien gently.

Peel the carrots and use kartoffelskrælleren to make thin carrot strips. Cook the strips 1 minutes in lightly salted water and arrange them on top of the noodles.