Marinated langoustine with curry glace and crispy salad

Ingredients for Marinated langoustine with curry glace and crispy salad

Instructions for Marinated langoustine with curry glace and crispy salad

To prepare the Marinated langoustine with curry glace and crispy salad recipe, please follow these instructions:

Start with making the marinade. Arrow shells of Norway lobster tails and remove the intestine. (Tips: cut down along its back and buck shell of). Turn the tails in the marinade and let them soak for about 30 min. Serve tails in small baking tins with 5 PCs. of each and bake them at 190 degrees for about 8 minutes (Can also be served in small portions on a baking tray with baking paper). Behind the whole Norway lobster with tails. Curry glace: Pour the rest of the marinade into a saucepan and add a little water. Let the marinade boil to the get a syrupy consistency. Make a bed of different kinds of lettuce types (or arugula, red or green curly lettuce) and serve lobster tails on top.