Marinated hamburgers

Name: Marinated hamburgers
Yield: 4
Ingredients: Coarse salt; Oil for brushing; Pepper; Cane sugar; ½-1 Finely chopped fresh red chili; 1 tbsp Lemon juice; 1 Yellow bell peppers into small cubes; 1 large Carrot in small cubes; 1 Red onion into thin both; 1 tbsp Butter; 1 Zucchini (Zucchini) into small cubes; 125 g Mushroom in small cubes; 2 clove Minced garlic; 4 tbsp Olive oil; 4 Ham schnitzler of the inner thighs, 1 cm thick; 8-10 small Cocktail tomatoes into quarters

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinated hamburgers

		Coarse salt
		Oil for brushing
		Pepper
		Cane sugar
½-1		Finely chopped fresh red chili
1	tbsp	Lemon juice
1		Yellow bell peppers into small cubes
1	large	Carrot in small cubes
1		Red onion into thin both
1	tbsp	Butter
1		Zucchini (Zucchini) into small cubes
125	g	Mushroom in small cubes
2	clove	Minced garlic
4	tbsp	Olive oil
4		Ham schnitzler of the inner thighs, 1 cm thick
8-10	small	Cocktail tomatoes into quarters

Instructions for Marinated hamburgers

To prepare the Marinated hamburgers recipe, please follow these instructions:

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Distribute the vegetables on 4 pieces of foil. Sprinkle a little sugar over. Put a stick of butter on top of each bowl of vegetables and spice with salt. Close the foil together. Grill the foil packages for approx. 5 minutes. Turn the parcels when half of the time has elapsed. There must still be bites in the vegetables.

Grill the meat approx. 2½ minutes on each side and season with salt and pepper.

Accessories: Grilled wheat Tortillas: Spread a thin layer of butter over the bread. Fold the bread into one crescent and grill them ½-1 minute on each side.

Marinated hamburgers

Ingredients for Marinated hamburgers

Instructions for Marinated hamburgers

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