Marinated fried chicken
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Marinated fried chicken
Pepper | ||
Herbal salt | ||
1 | Bay leaf | |
1 | Onion | |
1 | Great freshly slaughtered chicken | |
1.5 | dl | Olive oil |
2 | Whole cloves |
Instructions for Marinated fried chicken
To prepare the Marinated fried chicken recipe, please follow these instructions:
Share the cleaned chicken in pieces, loosen the skin at the edges 4-6 and arrow it of. Stir in a marinade of olive oil, herbal salt, pepper, garlic, finely chopped onion, crushed bay leaf and cloves. Pour the marinade over the chicken pieces and let them cool for 2 hours. Turn them once in a while. Take the chicken pieces out of the marinade and brown them in the pan a few minutes put them in a greased casserole dish and pour marinade over again. Put in the oven for approximately 50-60 minutes at 225 degrees. Serve the blanched spinach and a big bowl of salad.
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