Maquechoux (Indian Majesty)

Name: Maquechoux (Indian Majesty)
Yield: 1
Ingredients: Creole seasoning to taste; 1 tsp Hickory liquid smoke (or 150 g bacon FAT); 1 large Onion, finely chopped; 1 1/2 l Fix corn; 1/2 Green pepper, finely chopped; 150 g Butter/margarine; 2 stems Pale celery, finely chopped; 2 dl Chicken broth; 2 Medium tomatoes, peeled and chopped; 2 dl Whipped cream; 3 clove Garlic

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Maquechoux (Indian Majesty)

		Creole seasoning to taste
1	tsp	Hickory liquid smoke (or 150 g bacon FAT)
1	large	Onion, finely chopped
1 1/2	l	Fix corn
1/2		Green pepper, finely chopped
150	g	Butter/margarine
2	stems	Pale celery, finely chopped
2	dl	Chicken broth
2		Medium tomatoes, peeled and chopped
2	dl	Whipped cream
3	clove	Garlic

Instructions for Maquechoux (Indian Majesty)

To prepare the Maquechoux (Indian Majesty) recipe, please follow these instructions:

Melt the butter in a saucepan. Add Hickory Liquid Smoke. Sauter onion, green pepper, celery and garlic. Broth add, then corn, tomatoes and Creole Seasoning and let it boil at medium heat for 1 hour. Stir regularly. Finally, blend the corn with a spelled blender into the pan and add the cream. Cooked with Creole Seasoning.

The dish can be made in larger portions and frozen, but do not cook with cream in the portion to be frozen.

Maquechoux (Indian Majesty)

Ingredients for Maquechoux (Indian Majesty)

Instructions for Maquechoux (Indian Majesty)

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