Mango glazed duck

Name: Mango glazed duck
Yield: 4
Ingredients: 1 kg Cooked, peeled asparagus potatoes; 1 tbsp Oil; 1 tbsp Sesame seeds; 1/2 tsp Salt; 2 Duck breasts; 2 dl Freshly squeezed orange juice; 250 g Haricots verts; 3 tbsp Hot mango chutney; 4 slices Good bread

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mango glazed duck

1	kg	Cooked, peeled asparagus potatoes
1	tbsp	Oil
1	tbsp	Sesame seeds
1/2	tsp	Salt
2		Duck breasts
2	dl	Freshly squeezed orange juice
250	g	Haricots verts
3	tbsp	Hot mango chutney
4	slices	Good bread

Instructions for Mango glazed duck

To prepare the Mango glazed duck recipe, please follow these instructions:

The skin on the duck breast scratched and rubbed with salt. Be in a heat-proof dish, and Brown in the oven for 10 minutes at 225 degrees.

Orange juice in a saucepan and boil in half. Mango chutney is mixed with the juice. Glaseringen pour over duck breasts that FRY further for about 10 minutes.

Potatoes and haricots verts FRY in oil in a large frying pan. Sesame seeds sprinkled over and sauté with.

Mango glazed duck

Ingredients for Mango glazed duck

Instructions for Mango glazed duck

Recipe categories