Mango-cream

Name: Mango-cream
Yield: 1
Ingredients: Whipped cream; Coconut flakes; 0.75 dl Sugar; 1 tbsp Cognac; 2 Eggs; 2 tbsp Lemon juice; 2 Velmodne mango; 6 Gelatin leaves

Desserts (cold)

Cook time: 0 min.
Servings: 1

Ingredients for Mango-cream

		Whipped cream
		Coconut flakes
0.75	dl	Sugar
1	tbsp	Cognac
2		Eggs
2	tbsp	Lemon juice
2		Velmodne mango
6		Gelatin leaves

Instructions for Mango-cream

To prepare the Mango-cream recipe, please follow these instructions:

Soft husblasen up in plenty of cold water for about 10 minutes. Melt it in a small pan over low heat. Peel the fruits and remove the cores. MOSS/purér pulp in blender or food processor. Share the eggs. Mix egg yolks, sugar and brandy with fruit bog. Add under stirring husblasen in a thin beam. Beat the egg whites and turn them gently in the Marsh. Advantage mango-cream in serving glass and style the cold. Served with coconut and whipped cream.

Mango-cream

Ingredients for Mango-cream

Instructions for Mango-cream

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