Mango-chili salad

Ingredients for Mango-chili salad

Instructions for Mango-chili salad

To prepare the Mango-chili salad recipe, please follow these instructions:

Peel the mango and use your potato peel to cut the rest of the mango out. Cut the melon out as you crave and come down to the mango.
Remove the kernels and chives from the chili and chop it with lemon grass. Bring chilli and lemongrass down to the fruit and leave it for an hour, air tight, in the refrigerator, so all the taste can be drawn into the mango and melon.

This salad can easily be air-tight and cold for the day after, or make it the day before use, because the taste is in the top.