Mango and lime sorbet (Diabetes)

Ingredients for Mango and lime sorbet (Diabetes)

Instructions for Mango and lime sorbet (Diabetes)

To prepare the Mango and lime sorbet (Diabetes) recipe, please follow these instructions:

Pour the sugar into the boiling water in a thick-bottomed saucepan and stir until it is dissolved. Let it cool and style the syrup to cool in the freezer.

Com mangokød and lime zest and juice into a food processor or blender – and blend to a smooth paste.

pour the cold syrup in food processor/blender and blend it for an additional 30 seconds.

Pour the mixture into a freezer container and place in freezer for 1 ½ hour. Take it out of the freezer and whip it to crush ice crystals. Style it back in the freezer and freeze it until it is fixed. Whisk every hour so there is no formation of ice crystals.