Mandarin Pan

Name: Mandarin Pan
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Wheat flour; 1 tsp Curry, strong; 2 can Chopped tomatoes, canned; 2 dl White milk sauce 4%; 2 can Mandarinfiletter, canned; 4 tbsp Oil; 4 dl Rice; 4 dl Pork broth; 600 g Ham cubes, raw; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mandarin Pan

		Pepper
		Salt
1	tbsp	Wheat flour
1	tsp	Curry, strong
2	can	Chopped tomatoes, canned
2	dl	White milk sauce 4%
2	can	Mandarinfiletter, canned
4	tbsp	Oil
4	dl	Rice
4	dl	Pork broth
600	g	Ham cubes, raw
7	dl	Water

Instructions for Mandarin Pan

To prepare the Mandarin Pan recipe, please follow these instructions:

Brown ham, and apologise for good, the last few minutes with curry.

Stir flour with broth and add, stirring together with peeled tomatoes.

Set the rice to cook.

Boil the meat approximately 25 minutes under the lid. Finally add basic sauce and drained mandarinfiletter.

Mandarin Pan

Ingredients for Mandarin Pan

Instructions for Mandarin Pan

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