Malabar sirloin steaks

Name: Malabar sirloin steaks
Yield: 6
Ingredients: A few drops of chili oil that rips in gauge; Canola oil, for brushing; 0.5 Lemon juice from here; 0.5 tsp Finely chopped, fresh ginger; 0.5 tsp Mild, ground paprika; 0.5 tsp Ground coriander; 1 stem Finely chopped lemon grass; 1.5 dl Soy sauce; 1.5 dl Dry white wine; 2 Pig mørbrader; 3 tsp Dried Marjoram

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Malabar sirloin steaks

		A few drops of chili oil that rips in gauge
		Canola oil, for brushing
0.5		Lemon juice from here
0.5	tsp	Finely chopped, fresh ginger
0.5	tsp	Mild, ground paprika
0.5	tsp	Ground coriander
1	stem	Finely chopped lemon grass
1.5	dl	Soy sauce
1.5	dl	Dry white wine
2		Pig mørbrader
3	tsp	Dried Marjoram

Instructions for Malabar sirloin steaks

To prepare the Malabar sirloin steaks recipe, please follow these instructions:

Pudding fat and tendons of the meat and cut some very thin steaks of just ½ cm thick. Ingredients for marinade are mixed. The steaks are turned into marinade in a flat dish. The marinade wants to cover the meat. Set the cover in the refrigerator. The meat is reversed regularly.

Prior to the frying, most of the marinade is allowed to drip the meat. The steaks are laid flat and separated on an ovenproof dish. Slowly steak the steaks under the grill in the oven - or on the grill in the garden.

Serve hot or warm. Give, for example, delicious potatoes and green-far-away cabbage or coarse rye bread.

Malabar sirloin steaks

Ingredients for Malabar sirloin steaks

Instructions for Malabar sirloin steaks

Recipe categories