Maku rolls with tuna

Ingredients for Maku rolls with tuna

Instructions for Maku rolls with tuna

To prepare the Maku rolls with tuna recipe, please follow these instructions:

Eggs and milk are made for scrambled eggs on the forehead. Sushi rice is cooked as directed on the package. Glyngøre tuna, avocado, fresh chili and finely chopped scrambled eggs are rolled to maki rolls in the sushi pliers.

Server with pickled ginger, wasabi and soy.