Making Apple mush
Porridge & gruelCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Making Apple mush
Ice cold milk and/or a dollop of sour cream | ||
a little | Grated organic Orange peel | |
Sugar to taste | ||
1 | Split vanilla rod | |
1.5 | dl | Water |
1000 | g | Belle de boskoop |
1-2 | Tasteful red eating apples |
Instructions for Making Apple mush
To prepare the Making Apple mush recipe, please follow these instructions:
Peel, udkern and share the apples and got them in a saucepan with water, vanilla and orange zest. Let the mixture Cook until the apples are cooked out tubes often and add if necessary. more water dependent on showing the juiciness. Season to taste with sugar (start with 1 dl) and warm porridge through again. Pipe small cubes of eating apples in and style porridge for cooling.
Server the cold with the selected accessories.
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