Makaronnigratin
MainsServings: 4 portion(s)
Ingredients for Makaronnigratin
Nutmeg | ||
Pepper | ||
Salt | ||
1 | can | Chopped tomatoes |
2 | Eggs | |
2 | clove | Garlic |
250 | g | Macaroni |
3 | Onion | |
3 | Small leek | |
4 | tbsp | Grated Parmesan cheese |
4.5 | dl | Milk |
50 | g | Wheat flour |
50 | g | Butter |
50 | g | Butter or magarine |
600 | g | Minced beef |
Instructions for Makaronnigratin
To prepare the Makaronnigratin recipe, please follow these instructions:
Makaronnien snapped a time, cooked according to instructions on the package, afdryppes well and place in a greased casserole dish. Onion cut into small pores and cut into thin slices. Sauté the vegetables in fat without Brown and poured over the pasta. Beef svites in fat along with pressed garlic. Add the tomatoes and let the mixture simmer for 10 min. season to taste with salt and pepper. benefit the meat over the Court. Sauce: melt the butter, stir in the flour and add milk gradually, stirring continuously with a whisk. Let the sauce Cook for 5 min. Add half of the cheese and let it melt. taste the gravy with salt and pepper and grated nutmeg. cool the sauce and whip the eggs in. pour sauce over and sprinkle with the rest of the cheese right. set the dish in a hot oven for 35 min 180grader.
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