Mahavir rosenkåls salad

Name: Mahavir rosenkåls salad
Yield: 4 portion(s)
Ingredients: optional A little salt and pepper; Marinade: (oil-vinegar dressing); 1 tbsp Lemon juice; 1 tbsp Vinegar (balsamic vinegar can also be used); 1 tbsp Sugar (cane or floating flowers honnig); 1-2 Bananas in small cubes; 2 Tangerines/clementines el. alm orange cut into small slices; 2 tbsp Oil; 2 tbsp Water; 200 g Finely chopped/cut raw Brussels sprouts

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mahavir rosenkåls salad

	optional	A little salt and pepper
		Marinade: (oil-vinegar dressing)
1	tbsp	Lemon juice
1	tbsp	Vinegar (balsamic vinegar can also be used)
1	tbsp	Sugar (cane or floating flowers honnig)
1-2		Bananas in small cubes
2		Tangerines/clementines el. alm orange cut into small slices
2	tbsp	Oil
2	tbsp	Water
200	g	Finely chopped/cut raw Brussels sprouts

Instructions for Mahavir rosenkåls salad

To prepare the Mahavir rosenkåls salad recipe, please follow these instructions:

The entire place in meljævner and shake well and season. Can be varied with spices whichever salad it is used for. Can be used for e.g. Lamb roast or roast pork or chicken/duck roast only your imagination sets the limits.

Mahavir rosenkåls salad

Ingredients for Mahavir rosenkåls salad

Instructions for Mahavir rosenkåls salad

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