Madeira sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Madeira sauce
EVS. a little suit | ||
White pepper | ||
Salt | ||
0.5 | dl | Cream |
1 | tbsp | Wheat flour |
1 | dl | Madeira |
2 | dl | Soup from chicken, veal or beef |
25 | g | Butter |
Instructions for Madeira sauce
To prepare the Madeira sauce recipe, please follow these instructions:
Butter melted on the pan or in a pan, add the flour and stir in the butter.
Soup and cream are added with stirring and boiled.
Taste if Add with salt and pepper and add Madeira to taste.
tips:
Beware of salt from the soup.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328