Macrocake Diabetes
Cakes in formCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Macrocake Diabetes
| 0.5 | tbsp | Almond essence |
| 1 | tsp | Baking soda |
| 1 | tsp | Floating sweet |
| 10 | Rusks | |
| 100 | g | Plant margarine |
| 190 | g | Perfect fit |
| 2 | Egg yolk | |
| 2 | Egg white | |
| 200 | g | Wheat flour |
Instructions for Macrocake Diabetes
To prepare the Macrocake Diabetes recipe, please follow these instructions:
The eggflies are whipped (they must not be cold), Mel, Perfect Fit and baking soda are combined with melted margarine, all together.
Filling:
The egg whites are whipped. Perfect Fit sprinkles for a while while whipping. Broken twists and manelessness come in, it all is mixed together.
Half of the dough is placed in frying pan (40 * 25), half of the filling is put on, then the rest of the dough and the rest of the filling.
Bake at 150 degrees C. alm. Oven for approx. 45-60 minutes.
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