Macro cake u. Sugar
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Macro cake u. Sugar
| 1 | tbsp | Almond essence |
| 1 1/2 | tsp | Baking soda |
| 1-2 | tsp | Floating sweet |
| 150 | g | Atwel (substitute for sugar) |
| 20 | Rusks | |
| 200 | g | Plant margarine |
| 375 | g | Atwel |
| 4 | Egg yolks | |
| 4 | Egg whites (beaten) | |
| 400 | g | Wheat flour |
Instructions for Macro cake u. Sugar
To prepare the Macro cake u. Sugar recipe, please follow these instructions:
Dej: The eggflies are whipped (they must not be cold), Atwel sprinkles for a while while whipping. Flour, melted margarine and baking soda are brought in. Everything is thoroughly stirred together.
Fill: The egg whites are whipped. Atwel drizzles for a while while whipping. Broken twists and manelessness come in, it all is mixed together. Half of the dough is placed in frying pan (40 * 25), half of the filling is put on, then the rest of the dough and the rest of the filling. Bake at 150 degrees for approx. 45-60 min.
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