Maafe - Mafe - Groundnut stew

Ingredients for Maafe - Mafe - Groundnut stew

Instructions for Maafe - Mafe - Groundnut stew

To prepare the Maafe - Mafe - Groundnut stew recipe, please follow these instructions:

Cut the vegetables into the mouthpiece bites. Cut the chop and chilli in fine tern.
The tomatoes can be flaked or used with peel, they are cut in both.
The oil is heated in a large pot, onion and chicken are sautéed in high heat. Reduce heat and simmer for a few minutes.
Add the rest of the ingredients with the exception of water and peanut butter and let it spin until everything is tender (about 30 minutes). Add water if the dish becomes completely dry.

Reduce heat and add water and peanut butter while stirring. It is important to touch the peanut butter completely. Add water to the dish is even and creamy.

Served with rice

tips:
The dish can also be made with lamb or beef. Potatoes and gold roots can be supplemented / replaced with eggplant, cabbage, squash and other coarse vegetables.